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RECIPE: Easy Plum Ice Cream
Credit: Flickr/bengli 1 Apricots and peaches have yielded the stage to apples and pears, but I’m going to be eating Macs, Winesaps and Bosc til rhubarb season so I postpone the inevitable with the...
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I Made My Valentine a Honey Pie — and Martha Stewart Gave Me the Bronze
Admittedly one online commenter called my pie revolting. But when I made my “honey pie” at a contest judged by Martha Stewart, she called it “fabulous, fabulous,” had another bite, and awarded me...
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RECIPES: 2 DIY Summer Popsicles from People’s Pops
The cover of our latest issue features summer on a stick, the icy icon perfected by three friends who started out schlepping People’s Pops coolers to New Amsterdam Market and now operates three...
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RECIPE: Chocolate Caramel Apples From Food52
Credit: Alpha Smoot We’re in the thick if Cider Week, so to continue a celebration of the almighty New York apple right on through Halloween, we bring you this recipe from Food52. Local varieties can...
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RECIPE: Paula Peck’s Linzer Torte
Credit: Sharon Radisch In our holiday issue, author Megan Peck reminisces about her late grandmother Paula, who often hosted her culinary peers like James Beard, Craig Claiborne or Julia Child. Beard...
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5 Cookie Recipes We’re Baking This Christmas
One Girl Cookie sampler. Photo credit: Jennifer Causey Gabrielle Langholtz: Carrot-oatmeal cookies I realllly want to come back as Heidi Swanson in my next life. Meanwhile, I just cook from her blog...
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The Allure and Importance of a Syrian Refugee’s New Cookbook
Mayada Anjari’s new cookbook The Bread & Salt Between Us: Recipes and Stories from a Syrian Refugee’s Kitchen. Editor’s note: In fully transparency, the photographer Liz Clayman who shot this book...
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16 Summery Cake Recipes for the 4th of July and Beyond
American Flag Cake. Photo credit Mark Weinberg for Food52From American flag cake and streusel to chocolate, olive oil and ricotta, and upside-down sheet cake, the best cakes of summer are here.1....
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DŌ Founder Kristen Tomlan’s Essential NYC Desserts
Kristen Tomlan’s DŌ is a cookie dough scoop shop offering safe-to-eat raw cookie dough served like an ice cream cone, which quickly became an Instagram sensation. Its thriving online business ships the...
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