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Recipe: Clinton St. Baking Co’s Caramelized Apple and Pear Pancakes
It took four of us to polish off pancake #3 (raspberries, two ways), served during Clinton Street Baking Co.’s annual Pancake Month. Which ends with February, natch. There’s so much we didn’t get to...
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In The Barrio, a Flurry of Snow Cones
Whether it’s the Lower East Side, East Harlem or Washington Heights, people from the hottest climates seem to know the most about making it snow. On scorching summer days, Latin American and Caribbean...
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FROM OUR RECIPE ARCHIVES: Concetta DiPalo’s Ricotta Cheesecake
Lou DiPalo, the fourth-generation operator of DiPalo’s Fine Foods in Manhattan’s Little Italy, shared his grandmother’s recipe for true Italian-style cheesecake. The rich dessert has a slight salty...
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FROM OUR RECIPE ARCHIVES: Cornmeal Buckwheat Pound Cake
When you hit the Greenmarket this weekend, pick up some Farmer Ground Flour (sold at the Cayuga Pure Organics stands) and try this earthy, rustic pound cake from June Russell, farm inspection manager...
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FROM OUR RECIPE ARCHIVES: Liddabit’s Buttermints
In the current issue of Edible Brooklyn we profiled Liz Gutman and Jen King, the ladies behind Brooklyn’s artisan candy company Liddabit Sweets, and promised our readers a recipe from their recently...
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DIY DESSERT: Pavlova
I love poached eggs for breakfast. You already know my favorite way to eat eggs for dinner. But you know what’s just as good? Eggs for dessert. I first discovered the meringue miracle known as pavlova...
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The Heat Broke, So I Baked a Cornmeal Crisp–and You Should,Too
Now that the heatwave has finally broken I’m happy to turn my oven on. It was ten days of cucumber soup but with today’s high under eighty, I’m back to cooking with gas. First up: berry crisp, with a...
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RECIPE: Easy Plum Ice Cream
Credit: Flickr/bengli 1 Apricots and peaches have yielded the stage to apples and pears, but I’m going to be eating Macs, Winesaps and Bosc til rhubarb season so I postpone the inevitable with the...
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I Made My Valentine a Honey Pie — and Martha Stewart Gave Me the Bronze
Admittedly one online commenter called my pie revolting. But when I made my “honey pie” at a contest judged by Martha Stewart, she called it “fabulous, fabulous,” had another bite, and awarded me...
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RECIPES: 2 DIY Summer Popsicles from People’s Pops
The cover of our latest issue features summer on a stick, the icy icon perfected by three friends who started out schlepping People’s Pops coolers to New Amsterdam Market and now operates three...
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RECIPE: Chocolate Caramel Apples From Food52
Credit: Alpha Smoot We’re in the thick if Cider Week, so to continue a celebration of the almighty New York apple right on through Halloween, we bring you this recipe from Food52. Local varieties can...
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RECIPE: Paula Peck’s Linzer Torte
Credit: Sharon Radisch In our holiday issue, author Megan Peck reminisces about her late grandmother Paula, who often hosted her culinary peers like James Beard, Craig Claiborne or Julia Child. Beard...
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5 Cookie Recipes We’re Baking This Christmas
One Girl Cookie sampler. Photo credit: Jennifer Causey Gabrielle Langholtz: Carrot-oatmeal cookies I realllly want to come back as Heidi Swanson in my next life. Meanwhile, I just cook from her blog...
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The Allure and Importance of a Syrian Refugee’s New Cookbook
Mayada Anjari’s new cookbook The Bread & Salt Between Us: Recipes and Stories from a Syrian Refugee’s Kitchen. Editor’s note: In fully transparency, the photographer Liz Clayman who shot this book...
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16 Summery Cake Recipes for the 4th of July and Beyond
American Flag Cake. Photo credit Mark Weinberg for Food52From American flag cake and streusel to chocolate, olive oil and ricotta, and upside-down sheet cake, the best cakes of summer are here.1....
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DŌ Founder Kristen Tomlan’s Essential NYC Desserts
Kristen Tomlan’s DŌ is a cookie dough scoop shop offering safe-to-eat raw cookie dough served like an ice cream cone, which quickly became an Instagram sensation. Its thriving online business ships the...
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